Chicago · In development

Good food.
On your time.

We’re building Fruko around a simple idea: a week of flavorful meals, with less running around. Delivery and scheduled pickup are part of what’s coming.

Preview today · real ordering coming later
Try a practice meal plan ↗
Illustration of prepared meals in an open carton, with citrus, herbs, and a plated mealHispanic soul.
Mediterranean spirit.
The service we’re building

A little planning.
A lot to look forward to.

These features are planned.
They aren’t available to book yet.

Illustration of choosing from colorful prepared meals
01 · Finalized menus

Know what’s cooking.

We’re finalizing recipes, portions, nutrition information, and pricing. Available meals and ordering deadlines will be published before each ordering period opens.

Lemon oregano chicken meal concept
02 · Customer accounts

Your week, in one place.

We plan to offer accounts where you can manage your meal plans, review orders, and set delivery or pickup preferences. Account registration isn’t open yet.

Illustration of individually portioned meals packed together
03 · Delivery & pickup

Choose a time that fits.

The planned checkout will show eligible delivery windows or pickup times for the finalized menu and production schedule. Your selection will need confirmation before it becomes a booking.

Two ways to get your meals

Your doorstep.
Or a quick pickup.

01

Delivery, together.

Individually portioned meals, delivered in one scheduled drop-off. We’re working out the Chicago service area, delivery fees, order minimums, and available time windows.

Planned · no slots available yet
02

Pickup, on your schedule.

We’re also planning timed pickup. Locations, collection windows, instructions, and availability will be confirmed alongside the menu and cooking schedule.

Planned · location to be confirmed
Before the first real order

The details matter.

What can I do on Fruko right now?

Explore the sample menu, swap ingredients, build a practice meal plan, and send feedback. The team can review those submissions privately. No payment is collected, and a practice plan does not reserve food, delivery, or pickup.

How will menus and time slots work together?

The planned flow is: a finalized menu opens, you select available meals, then you choose an eligible delivery or pickup window before the order cutoff. Windows will reflect kitchen capacity and the production schedule. Exact days and cutoff times are still being decided.

Are the prices and launch offer final?

Current prices are samples for feedback, pending recipe costing. The 50% first-order offer is planned for launch. Final prices, offer terms, delivery fees, and any applicable tax will be shown before a real purchase.

What’s still being built?

Customer accounts, payment checkout, confirmed delivery coverage, pickup locations, bookable time slots, and order confirmations. We’re also finalizing ingredient, allergen, nutrition, storage, and reheating details.

Take the menu
for a spin.

Try a practice plan and tell us what would fit your week.

Build a practice meal plan ↗